Avocado Cream Cheese Wontons



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Avocado Cream Cheese Wontons
  • 1 ripe California Avocado
  • 4 oz cream cheese (room temperature)
  • 1 scallion diced
  • 1 jalapeño diced really fine
  • 1 teaspoon salt
  • 24 wonton wrappers
  • 1 egg
  • 1 tablespoon water
  • oil for frying wontons
  1. Saute the diced jalapeño in a tablespoon of oil in skillet until it's softened
  2. cut avocado and mash it until it's smooth
  3. mix in cream cheese, scallion and jalapeño, along with salt until creamy and smooth
  4. fill each wonton wrapper with 1 tablespoon of the mixture
  5. mix egg and water in small bowl
  6. rub the edges of each wonton wrapper with egg wash and fold all 4 corners to the center closing the wonton and sealing the seams together so the filling doesn't come out when fried
  7. Place wontons into a pan of heated oil at 350-375 degrees (I use a 2 quart saucepan with a couple inches of oil)
  8. fry wontons until golden in color,
  9. drain on paper towels

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