Aunt Kathy's Oven Cheese Burgers
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Just a Pinch
Aunt Kathy's Oven Cheese Burgers
Aunt Kathy's Oven Burgers
By Dawn Whitted
These burgers are simple and delicious. My guy's Aunt Kathy made these when I first met him. I recently asked for the recipe and added my twist (different seasoning & and a sauce.
Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.
Her version is made with mayo but you can replace the sauce with BBQ sauce or whatever you like. I hope you enjoy these as much as my family does.
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Griddle
Blue Ribbon Recipe
Notes from the Test Kitchen:
Gooey melted cheese, savory special sauce... what could be better?!
Gooey melted cheese, savory special sauce... what could be better?!
Ingredients
8wheat or sesame hamburger buns
2 lbground sirloin or lean ground beef
1 1/2 Tbspmontreal steak seasoning blend
1 largeonion, yellow
SAUCE
1/2 cmayonnaise
1 Tbspcatsup
1 Tbspyellow mustard
4 slicedill pickle, finely diced
1/4 tspgarlic powder
1/4 tsppaprika
1-2 pinchcayenne pepper (optional)
american & swiss cheese slices
OPTIONAL BURGER ADDITIONS
1/3 pkgbacon bits
1 Tbspgarlic, minced
2-3 slicepickled jalapeno
Step-By-Step
1Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat.
**optional additions 1 large clove garlic minced
3T bacon bits
**optional additions 1 large clove garlic minced
3T bacon bits
2Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
3Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
4Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly.
I serve these with a cold potato salad or pasta salad and veggies or chips.
I serve these with a cold potato salad or pasta salad and veggies or chips.
