Yogurt Veggie Sandwich

Yogurt Veggie Sandwich

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Yogurt Veg Sandwich / Curd Sandwich
 
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Prep time
10 mins
Cook time
2 mins
Total time
12 mins
 
Yogurt veg sandwich / curd sandwich / dahi sandwich is a healthy, fresh, filling vegetarian sandwich. Great to pack for kids lunch box or picnic or get together.
Author: Gayathri Ramanan
Recipe type: sandwich
Cuisine: American
Serves: 2
Ingredients
  • 2 German bread or any bread
  • ¼ Cup of thick yogurt (curd)
  • 2 Tbsp of carrots, finely chopped
  • 2 Tbsp of cabbage, finely chopped
  • 2 Tbsp of green capsicum (bell pepper), finely chopped
  • 4 cherry tomatoes, chopped
  • Salt and pepper to taste
  • 2 Tsp of Honey
Instructions
  1. Wash and chop all the vegetables(cabbage, carrots, tomato, capsicum)
  2. In a bowl, mix vegetables, yogurt, salt, pepper and honey.
  3. Toast the bread with ghee or butter or olive oil.
  4. In a plate, place the bread, spread the yogurt-vegetable mixture on one bread.
  5. Cover it with other bread.
  6. Yogurt sandwich is ready to eat.
  7. Serve it with tomato ketchup or soup.
Notes
Always use thick yogurt, otherwise sandwich will turn soggy.
Use any vegetables of your choice.
Use any bread preferably whole wheat bread .
Replace mayo instead of yogurt.