UNCURED SUMMER SAUSAGEVermont Smoke & Cure
UNCURED SUMMER SAUSAGE
Our Uncured Summer Sausage, with clean, tangy flavor from slow fermentation, made without sodium nitrite. Made with beef and pork raised without antibiotics or added hormones and vegetarian fed.
Ingredients: Beef, pork, sea salt, evaporated cane sugar, pepper, cardamom, celery juice powder, cherry juice powder, ground mustard seed, garlic powder, lactic acid starter culture (Not From Milk).
Quantity: One 6oz Summer Sausage
BETTER MEAT FOR ALL™
Vermont Smoke & Cure™ has been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats and simple ingredients combined with the highest quality spices and herbs.