Vermont Smoke & Cure
UNCURED SMOKED PEPPERONIVermont Smoke & Cure
UNCURED SMOKED PEPPERONI
So much flavor, thin slices go a long way. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar.
Ingredients: Pork, Sea Salt, Contains 2% or Less of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture
Quantity: One 6oz Pepperoni Stick
BETTER MEAT FOR ALL™
Vermont Smoke & Cure™ has been consciously crafting delicious smoked meats and meat snacks since 1962. We use humanely raised meats and simple ingredients combined with the highest quality spices and herbs.