Ultimate Mac and Cheese

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Ultimate Mac and Cheese

serves 8-10
(Printable Recipe)

  • 16 oz elbow macaroni, cooked and drained
  • 2 (5.2oz) cubes of Boursin cream cheese 
  • 3 cups heavy cream 
  • 1 (8oz) package cream cheese, softened
  • 2 cups shredded Cheddar Jack cheese
  • salt
  • pepper

Preheat oven to 400. Lightly grease a 9x13-inch pan. Set aside

In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat.  Stir in salt and pepper to taste.  Mix in cooked pasta, coating well.  Pour mixture into prepared 9x13-inch pan.  Top with cheddar jack cheese.  Bake at 10-15 minutes, until cheese is melted and bubbly.

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