null

Ultimate Grilled Cheese Sandwich with Bacon Jam

SKU:
Bcjmgrlch - Recipe

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description
Ultimate Grilled Cheese with Bacon Jam
 
 
Prep time
15 mins
Cook time
1 hour 30 mins
Total time
1 hour 45 mins
 
Three cheeses are combined with a sweet, salty and tart bacon jam for the Ultimate Grilled Cheese sandwich.
Serves: 4 servings
Ingredients
Bacon Jam*
Sandwiches
  • 8 slices good quality white bread
  • butter
  • 4 slices American cheese
  • 4 slices Cheddar cheese
  • 6 oz Brie cheese, sliced
Instructions
To make the Bacon Jam
  1. In a large heavy pot or Dutch oven, cook the bacon until browned and crisp. Drain on a paper towel drained plate. Remove all but 1 tablespoon of the bacon grease from the pot. Add in the onion and cook until softened, about 8 minutes. Stir in the water, maple syrup, vinegar, brown sugar and Dijon mustard. Bring to a boil, then reduce the heat to a simmer. Add the bacon back in. Cook, stirring occasionally, until thickened, 1-2 hours. If it gets too thick, add in a little more water.
  2. Transfer the mixture to a food processor. Pulse a few times to break it down into a spreadable consistency.
To make the Sandwiches
  1. Butter the outsides of each of the pieces of bread. Place a slice of Cheddar cheese on the unbuttered side of 4 pieces of the bread. Spread some of the bacon jam on top of the cheese. Divide the Brie between the sandwiches and layer on top of the jam, followed by a slice of American cheese. Place the remaining bread on top of the cheese, buttered side out.
  2. Heat a griddle over medium-low heat. Cook the sandwiches until golden brown and the cheese has melted.
Notes
*This will make more bacon jam than you will need for these sandwiches. Save the remainder to top hamburgers or more grilled cheese sandwiches!

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks