Tomato, Mozzarella, and Basil Panini with Basil Pesto Truffle Sauce



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Tomato, Mozzarella, and Basil Panini with Basil Pesto Truffle Sauce 

Yields: 2 servings | Serving Size: 1/2 sandwich | Calories: 231 | Total Fat: 13g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 475mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 3g | Protein: 10g | SmartPoints: 8



Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.

Place one of the bread slices, oil-side down and top basil leaves, spread the Basil Pesto Truffle Sauce, add tomato slices, and mozzarella. Top with other piece of bread, olive oil side up.

Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press.

If using a skillet, press down with lid to flatten sandwich a bit. Cook for about 2 minutes, until golden on the bottom, and flip. Repeat on other side.

Slice sandwich in half to make 2 servings.


slightly adapted fro Skinny Ms

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