The Ritz Carlton Potato Salad



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The Ritz Carlton Potato Salad

serves 4-6

  • 1 1/2 pounds small heirloom potatoes (purple, red, fingerling)
  • 2 ribs celery, chopped
  • 1/4 cup mayonnaise
  • 2 Tbsp finely chopped fresh chives
  • 1/2 tsp grated lemon zest
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp sugar
  • 1 1/2 tsp fresh tarragon, finely chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper

Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12-20 minutes.

While potatoes cook, stir together celery, mayonnaise, chives, lemon zest, lemon juice, sugar, salt, tarragon and pepper in a large bowl.

Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.

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