THAI SWEET CHILI GREEN BEANS

THAI SWEET CHILI GREEN BEANS

From a Chef's Kitchen
SKU:
Thaichigrenbn

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Serves 4-6

THAI SWEET CHILI GREEN BEANS

10 minPrep Time

5 minCook Time

15 minTotal Time

 
 

INGREDIENTS

1 tablespoon canola or vegetable oil

4 cloves garlic, thinly sliced

2 pounds green, ends trimmed

1/3 cup vegetable or chicken broth

2 tablespoons soy sauce

1/2 cup sweet chili sauce

1 teaspoon crushed red pepper flakes

salt, to taste

 

INSTRUCTIONS

In a large skillet or wok, heat oil over medium-high heat. Cook garlic 30 seconds to 1 minute or until fragrant. Add green beans and cook, stirring often or until beans are beginning to brown.

Add broth and soy sauce. Cover and let cook 4 to 5 minutes or until crisp-tender.

Add sweet chili sauce, crushed red pepper flakes and salt to taste. Heat through. Transfer to serving bowl and serve immediately.

Cuisine: Thai | Recipe Type: Vegetable Side Dishes

Prep time depends upon whether you need to trim the stem end from the beans. It generally takes me about 10 minutes to do 2 pounds.