Thai Style Hot Dogs

Grumpy's Honeybunch


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7.00 (in)
7.00 (in)
7.00 (in)
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Thai Style Hot Dogs 

These Thai Style Hot Dogs are made with beef franks that are cooked to your liking and served with a cabbage slaw that has a little jalapeno heat. Top these off with a homemade peanut sauce, chopped peanuts and cilantro for a delicious twist on an American classic!


  • 8 Hot Dogs / Franks cooked as desired
  • 8 Hot Dog Rolls

For the Slaw

    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • 1 tbsp maple syrup or 1 tsp sugar
    • salt and pepper to taste
    • ½ cup red cabbage chopped
    • ½ cup carrots shredded
    • ½ cup red bell pepper chopped
    • ½ cup cilantro chopped
  • 1-2 tbsp jalapeno diced

For the Peanut Sauce

  • 2 tbsp Peanut Butter
  • 1 tbsp soy sauce
  • ½ tbsp rice vinegar
  • ½ tbsp Ketchup
  • ½ tbsp Gulden Mustard
  • ½ tbsp Sesame Oil
  • 1-2 dashes red pepper flakes optional

For the Toppings

  • cilantro chopped
  • peanuts chopped


  • Make marinade for slaw by blending rice vinegar, sesame oil, and maple syrup. Toss with cabbage, red bell pepper, jalapeno pepper, shredded carrots, cilantro. Set aside.
  • For the peanut sauce whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, and sesame oil. You can add a dash or two of red pepper flakes if desired.
  • Serve cooked hot dogs with slaw on top and drizzled with peanut sauce. Top with more chopped cilantro and chopped peanuts.