THAI BLACKBERRY BASIL CHICKEN

THAI BLACKBERRY BASIL CHICKEN

La Creme de la Creme
SKU:
Blckbthchn

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
THAI BLACKBERRY BASIL CHICKEN
 
 
PREP TIME
5 mins
COOK TIME
15 mins
TOTAL TIME
20 mins
 
Sweet and savory, easy 20 minute Thai blackberry basil chicken.
Author: Tiffany
Recipe type: Main Dish
Cuisine: Thai
Serves: 4
INGREDIENTS
  • 3-4 boneless skinless chicken breasts, cut into bite size pieces
  • 2 tablespoons fish sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons sugar
  • 1 cup blackberries
  • handful fresh basil leaves, thinly sliced
  • 2 tablespoons roughly chopped cashews (I used Diamond of California Cashew Halves)
 
INSTRUCTIONS
  1. In a small bowl whisk together fish sauce, garlic, soy sauce, hoisin sauce, rice vinegar, red pepper flakes, sugar.
  2. Drizzle a large pan or skillet with oil and bring to medium heat. Add chicken and stir 4-5 minutes until browned.
  3. Add sauce to pan and continue to stir over heat for 3-4 more minutes until chicken is cooked through.
  4. Add blackberries and basil and stir another 1-2 minutes. Sprinkle with cashews and serve immediately.