null

Teriyaki Wagyu Burger

SKU:
Terywagbrg

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description

Teriyaki Wagyu Burger

Recipe

Give your family Teriyaki infused goodness with this Easy Teriyaki Burger Recipe!
 
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
 
Course: Entree
Cuisine: American
Servings: 8
 
Slightly adapted from The Frugal Girls

Ingredients

  • 2 lbs. Wagyu Ground Beef
  • ½ cup all natural Teriyaki Sauce
  • 1 Egg lightly beaten
  • ½ cup Saltine Crackers crushed
  • 20 oz. Dole Pineapple Slices or Fresh Pineapple Slices 
  • 8 Sola Bread Buns
  • White Onion Sliced
  • 8 pcs. Leaf Lettuce
  • 8 Slices Swiss Cheese {optional}

Instructions

  • Mix your Egg, Teriyaki sauce and crushed Saltines in a large bowl.
  • Add your Lean Ground Beef to bowl and mix with your fingers.
  • Form mixture into 8 balls, smashing into patties with a burger press
  • Carefully stack burgers with Wax Paper separating patties, and place burgers in fridge to marinate for a few hours or overnight.
  • Grill your burgers for 6 minutes on each side at 350 – 400 degrees, or until done.
  • Lightly grill your Pineapple slices at the same time.
  • To grill or to not grill your buns?? Your Choice!! I love to add some butter to the inside of the buns, and grill them just until a little toasty.
  • Build your burgers… bun, burger, pineapple, a drizzle of Teriyaki sauce, optional grilled onions, lettuce, tomato and Swiss cheese, and ENJOY!!

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks