Tenderloin of Beef En Croute Bites - 100/Case
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$169.95
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Tenderloin of Beef En Croute Bites - 100/Case
Tenderloin of Beef En Croute Bites - 100/Case
Impress your patrons with upscale appetizers without the prep hassle. Cuisine Innovations' Beef Wellington Bites (100 per case) arrive frozen and prepped, featuring tenderloin beef in a savory mushroom duxelles, all wrapped in puff pastry. This restaurant-quality offering shrinks labor costs thanks to its pre-made format.
Simply bake these elegant bites for effortless service on buffets, as passed hors d'oeuvres, or on your appetizer platter. Portion control minimizes waste, keeping inventory costs in check.
Busy chefs and restaurateurs, elevate your menu with Cuisine Innovations Beef Wellington Bites. Order a case and experience effortless elegance today!
Simply bake these elegant bites for effortless service on buffets, as passed hors d'oeuvres, or on your appetizer platter. Portion control minimizes waste, keeping inventory costs in check.
Busy chefs and restaurateurs, elevate your menu with Cuisine Innovations Beef Wellington Bites. Order a case and experience effortless elegance today!
Succulent pieces of tender beef combined with a blend of shallots, mushrooms and onions wrapped inside a puff pastry dough. Simply delicious!
Preparation instruction: For best results bake on center rack of oven. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Place in oven keeping in mind oven calibration variances and rotate pan if necessary. Depending on number of pieces, cooking time may vary. Microwave:Not RecommendedGrilling:Not RecommendedConventional: Pre-heat oven to 400°F. Remove product from tray and place on a non-stick pan ½ inch apart. Bake 15-20 minutes. Convection: Pre-heat oven to 375°F. Remove product from tray and place on a non-stick pan ½ inch apart. Bake 12-15 minutes.
Tenderloin of Beef En croute Beef Tenderloin & Mushroom Duxelle Wrapped in a Puff Pastry
Preparation instruction: For best results bake on center rack of oven. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Place in oven keeping in mind oven calibration variances and rotate pan if necessary. Depending on number of pieces, cooking time may vary. Microwave:Not RecommendedGrilling:Not RecommendedConventional: Pre-heat oven to 400°F. Remove product from tray and place on a non-stick pan ½ inch apart. Bake 15-20 minutes. Convection: Pre-heat oven to 375°F. Remove product from tray and place on a non-stick pan ½ inch apart. Bake 12-15 minutes.
Tenderloin of Beef En croute Beef Tenderloin & Mushroom Duxelle Wrapped in a Puff Pastry
