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SPIRALIZED SWEET POTATO PASTA WITH CREAMY GARLIC ALMOND BUTTER SAUCE

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Description

SPIRALIZED SWEET POTATO PASTA WITH CREAMY GARLIC ALMOND BUTTER SAUCE

YIELD: SERVES 3-4

INGREDIENTS:

sweet potato pasta
2 sweet potatoes
1/2 cup fresh spinach
1,14.5 oz can Del Monte basil, garlic, oregano diced tomatoes, rinsed & drained

creamy garlic almond butter sauce
1 1/2 cup chicken stock
1/2 cup almond butter
1 tablespoon worcestershire sauce
1 1/2 teaspoon garlic powder

DIRECTIONS:

Use your vegetable spiralizer to make noodles out of your sweet potatoes.  In a large sauté pan, heat olive oil over medium heat and add in sweet potato noodles.  Toss frequently while making your almond butter sauce.  In a small soup pot, combine all ingredients for the almond butter sauce.  Heat until chicken stock is simmering and stir until a creamy sauce forms.  If it seems a little thin, that’s fine.  It’ll thicken when poured over sweet potato noodles.

Pour creamy sauce over cooking sweet potato pasta. Stir in spinach and Del Monte tomatoes.  Bring mixture to a simmer and cover with a lid.  Cook until sweet potatoes noodles are soft, about 10 more minutes of cooking.  Eat as is, or serve with chicken/salmon/crispy chickpeas.

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