PREP TIME
20 mins
COOK TIME
5 mins
TOTAL TIME
25 mins
If you don't have the Mighty Nut Powdered Peanut Butter, simply use a ½ cup of natural creamy peanut butter + 3 tablespoons of water, taste and add more peanut butter or water as needed.
Author: Hip Foodie Mom
Recipe type: Appetizer or Main
Cuisine: Asian
INGREDIENTS
For the spicy peanut sauce:
- 5 tablespoons Mighty Nut Powdered Peanut Butter (Flax & Chia flavor)
- 2 to 3 tablespoons water + more if needed
- 1 heaping tablespoon Korean hot pepper paste (gochujang)
- 1 to 2 teaspoons fresh minced garlic
- juice from ½ a lime
- 1 to 2 tablespoons low sodium soy sauce (start with one tablespoon)
- 3 tablespoons hoisin sauce
- 1 to 2 teaspoons sesame oil
For the noodles:
- 6 to 8 oz. sweet potato glass noodles
- 2 tablespoons sesame oil
- 2 to 3 tablespoons low sodium soy sauce
For the wraps:
- 5 to 6 collard green leafs
- fresh, green lettuce; shredded
- red cabbage, finely shredded
- carrots, julienned
- red bell peppers, thinly sliced
- Toothpicks to close
INSTRUCTIONS
For the spicy peanut sauce:
- Using a small to medium sized mixing bowl, mix together the Mighty Nut Powdered Peanut Butter with some water until you have the consistency of creamy peanut butter. Taste and adjust ingredients as needed. Mix in the gochujang, garlic, lime juice, soy sauce, hoisin sauce and sesame oil. Whisk together until smooth. Taste and adjust ingredients as needed.
For the noodles:
- Boil the noodles according to package instructions, usually for only 4 to 5 minutes. Drain, rinse and let cool slightly. Mix together with the sesame oil and soy sauce. Taste and adjust ingredients as needed.
For the wraps:
- Cut off the stem on the collard greens, then cut out the stem completely. You will be left with two pieces.
- To assemble: spread in the peanut sauce onto a collard green leaf, top with some seasoned noodles, and then top with the lettuce, shredded red cabbage, carrots and red bell peppers.
- Roll the wrap, starting from the bottom, going up. Secure close with a toothpick. Serve with the leftover peanut sauce and enjoy!
