SMOKED SALMON AND BURRATA PIZZA

SMOKED SALMON AND BURRATA PIZZA

Table forTwo
SKU:
Smkslmpz - Recipes

Recipe

(No reviews yet)
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
Options available
Current Stock:
Description
SMOKED SALMON AND BURRATA PIZZA

10 minPrep Time

12 minCook Time

22 minTotal Time

 Print Recipe
 
 

INGREDIENTS

 
  • 1 pizza dough recipe
  • 3 cloves of garlic, minced
  • 3 tbsp. olive oil
  • 8 oz. smoked salmon
  • 1 cup shredded whole milk mozzarella cheese
  • 1 ball of burrata cheese, broken into dollop-size pieces
  • Handful of baby arugula
  • Slivers of red onion

INSTRUCTIONS

  1. Prepare pizza dough according to the instructions here. Roll out dough onto a lightly floured 9-inch pizza pan.
  2. Preheat oven to 500 degrees Fahrenheit.
  3. Combine garlic and olive oil in a small bowl and brush onto the dough with a pastry brush.
  4. Sprinkle the mozzarella on top of the oil and garlic then sprinkle the smoked salmon flakes on top of the mozzarella.
  5. Break the burrata into dollop-sized pieces and place on top of the smoked salmon flakes, wherever you want. It won't cover the entire pizza.
  6. Sprinkle some slivers of red onion on top then bake for 12 minutes, or until the crust is golden and the cheese is bubbly.
  7. Top with a handful of arugula, slice, and serve.