Slow Cooker Pineapple Salsa Chicken w/ Black Beans

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Slow Cooker Pineapple Salsa Chicken w/ Black Beans
Prep time
5 mins
Cook time
6 hours
Total time
6 hours 5 mins
Crazy good, simple dinner that will make the whole family happy.
Recipe type: Slow Cooker
Cuisine: Mexican
Serves: 6
  • 3 large chicken breast (approx 2 lbs)
  • 2-3 cups salsa (I like medium heat)
  • 1 20 oz can crushed Pineapple (drained)
  • 1 15 oz can black beans (drained)
  • 1 15 oz can of corn, drained (or 1½ cups frozen corn)
  • 1 4 oz can diced green chilies (or two jalapenos, seeded and chopped)
  • 1 tsp salt
  1. Puts all ingredients in Slow Cooker and cook on high for 4-6 hours or low for 6-8 hours or until chicken shreds easily.
  2. When I use frozen chicken I start it out on high for 3 hours and then turn it down to low for 3 more hours.

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