Scandinavian Porridge Rice - 12 oz

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This is the genuine Scandinavian Porridge Rice for making Risen Grot. 

  • 12 oz package
  • makes 6-8 servings


Rice Porridge  -  "Risen Grot"


  • 1 Box Lars' Porridge Rice
  • 3.5 Cups water
  • 2 TSP Salt
  • 6 Cups Milk
  • 1 Stick of Cinnamon


  1. Combine Rice, Water and Salt in a 6qt sauce pan
  2. Bring to a soft boil
  3. Reduce heat to simmer and cook for 10 minutes covered.
  4. Stir in the milk and cinnamon stick.
  5. Turn up heat to Medium High and bring to a boil while stirring constantly.  
  6. Reduce heat to simmer and cover so Porridge will thicken, about 30-40 minutes.  
  7. Stir every 10 minutes while Porridge is on Simmer.  
  8. Serve warm with milk, sugar and cinnamon.  Serves 6-8.

**** For Christmas place a whole blanched almond in the Porridge while stirring on Simmer.  Whoever gets the a small ornament of a Nisse/Tomte. 

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