Savory Zucchini Turkey Meatloaf



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Serves 6
If you are looking for comfort food with a healthy twist, you have come to the RIGHT PLACE! I mean - seriously. On a cold day, this will warm you right up and it was a BIG hit with my 5 year old and hubby - without any guilt!
Prep Time
15 min
Cook Time
1 hr 15 min
Total Time
1 hr 30 min
  1. 1 1/2 lbs lean ground turkey
  2. 2 eggs
  3. 1 cup shredded zucchini (1 large should do the trick!)
  4. 1/2 cup Gluten Free quick oats
  5. 1/2 cup yellow onion (chopped)
  6. 1 tsp sea salt
  7. 1 tsp oregano, dried
  8. 1/2 tsp parsley, dried
  9. 1/4 tsp black pepper
  10. 1 clove garlic, minced
  1. 2 Tbsp Raw Honey
  2. 1 cup tomato sauce
  3. 1 1/2 tsp Worcestershire Sauce
  1. Heat oven to 350 F.
  2. In gallon size ziplock (or large bowl), add all ingredients (except the sauce ingredients), seal the bag and mix well until combined
  3. Press the meat mixture into a loaf pan.
  4. Bake 1 hour
  5. In small bowl, whisk sauce ingredients together. Remove meatloaf from oven, spread mixture over the loaf and return to the oven for an additional 10-15 minutes until thoroughly cooked.
  6. Let stand 5 minutes before serving. Enjoy!
container counts
  1. 1/6 of the loaf is 1 Red, 1/4 (or so) Green, 1 sweetener spoon, 1/6 Yellow (if you want to get technical)
By Angela Dimitrelias
Adapted from

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