Recipe

Sausage Squash Casserole
 
Author: Lisa | Low Carb Yum
Nutrition Information
  • Serves: 12
  • Serving size: 124g
  • Calories: 372
  • Fat: 34.8g
  • Saturated fat: 11.2g
  • Carbohydrates: 2.0g
  • Sugar: 1.3g
  • Sodium: 726mg
  • Fiber: 0.7g
  • Protein: 12.4g
  • Cholesterol: 94mg
Prep time:  10 mins
Cook time:  30 mins
Total time:  40 mins
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
Ingredients
    • 2 medium summer squash, sliced and cooked
    • 1 medium zucchini, sliced and cooked
    • 1 lb. sausage, browned
    • 1 cup mayonnaise
    • 1/4 cup dry minced onion or 1/2 tsp onion powder
    • 2 large egg, beaten
    • 1 packet stevia or other sugar substitute
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup melted butter
    • 1 1/2 cup shredded Cheddar cheese, divided
 
Instructions
  1. Preheat oven to 350°F.
  2. Reserve 1/2 cup shredded cheese.
  3. In a bowl, mix all other ingredients together.
  4. Spread mixture into 9×13 casserole dish.
  5. Top the casserole with the remaining 1/2 cup of shredded cheese.
  6. Bake for 30 minutes, or until bubbly and lightly browned.
Current Stock:
SKU:
Sauscrlsqs
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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