Salmon, Guacamole, and Bacon Wraps
Taming of the SpoonRecipe
Ingredients
Meat
- 4 slices Bacon, thick cut cooked and drained
Seafood
- 1 lb Salmon, fillet
Produce
- 1 Avocado, large ripe
- 1 Baby spinach, leaves
- 1 tbsp Cilantro, fresh leaves
- 1 small clove Garlic
- 1 tbsp Jalapeno pepper
- 2 tbsp White or red onion
Condiments
- 1 tbsp Lime juice, freshly squeezed
Baking & Spices
- 1/2 tsp Kosher salt
Bread & Baked Goods
- 4 Fajita size flour tortillas
Salmon, Guacamole, and Bacon Wraps // wrap in lettuce/greens for low carb option