Rosemary Stuffed Leg of Lamb Roast, 3 - 4 lb
StillmanRosemary Stuffed Leg of Lamb Roast, 3 - 4 lb
A true holiday showstopper — the kind of roast that makes the table go quiet for a moment before everyone reaches for seconds.
A hand-butchered boneless leg of lamb is butterflied, generously filled with our house-made rosemary-lemon pesto, then rolled, tied, and fully seasoned so it’s oven-ready the moment it arrives. Bright lemon, fragrant rosemary, garlic, and olive oil sink into the meat as it roasts, giving you juicy, herb-scented slices that carve beautifully.
Sizes
• Small — up to 2 lbs
• Medium — 3–4 lbs
• Large — 4–5 lbs
Ingredients
Lamb, rosemary, lemon, salt, black pepper, olive oil, garlic, fresh herbs and spices.
Dietary notes
Gluten-free • Dairy-free • Nut-free
Contains garlic. Not vegetarian.
We will do our best to fulfill special requests and cutting instructions.
Add a sauce to your order — $10.99 each
** Order Separately
Choose one (or more) to finish the roast:
• Red Wine Sauce — classic, rich, and made for lamb
• Cognac Peppercorn Cream Sauce — silky, peppery, a little decadent
• Horseradish Sauce — bright heat that cuts the richness
• Mustard Cream Sauce — tangy and velvety
• Mushroom Gravy — earthy and comforting
• Maple Bourbon Glaze — sweet-savory with a warm finish