ROSEMARY HUMMUS CRANBERRY TURKEY WRAPS

ROSEMARY HUMMUS CRANBERRY TURKEY WRAPS

Amy Johnson
SKU:
Rsmhuwrp - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
ROSEMARY HUMMUS CRANBERRY TURKEY WRAPS
 
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Leftovers can get boring, but I've got a plan of attack thanks to the handy dandy wrap and Sabra Hummus: Rosemary Hummus Turkey Cranberry Wraps.
Author: Amy Johnson | She Wears Many Hats
INGREDIENTS
  • soft tortillas/wraps
  • Sabra's Season's Finest Hummus with Rosemary, Olive Oil and Sea Salt (or your favorite hummus)*
  • roasted turkey, sliced (or chicken)
  • cranberry sauce (or substitute your favorite preserve)
  • salt and pepper to taste
INSTRUCTIONS
  1. Spread hummus on soft tortillas, add turkey, and top with cranberry sauce. Salt and paper to taste. Gently roll up and enjoy!
NOTES
*If Rosemary Hummus is not available, if desired, stir in a few pinches to taste of dried crushed rosemary to the hummus before assembling wrap.