Révillon Rouges Accord Majeur Papillotes Chocolate, 360 g - Imported from France

Révillon Rouges Accord Majeur Papillotes Chocolate, 360 g – Imported from France

Unwrap a little piece of French holiday harmony.

A generous bag of pure French festive contrast — dark, milk, and white chocolate, nutty praline, and a secret message in every wrapper. Perfect for holiday tables, gift bags, or lingering by the fire.

Inside this 360-gram bag you’ll find Révillon’s Accord Majeur assortment — a joyful mix of dark, milk, and white chocolate papillotes. Each piece is wrapped in the classic fringed foil with a festive quote, riddle, or little message tucked inside, so every unwrapping is a tiny surprise.

What’s inside

Three distinct pleasures in one bag:

•  Praliné Éclats de Noisettes — dark chocolate with a crunchy hazelnut-almond praline center

•  Cœur Fondant Lait — creamy milk chocolate with a soft cocoa-biscuit filling

•  Praliné Onctueux — smooth white chocolate with a silky praline heart

A little history

Papillotes were born in Lyon in the late 1700s. Legend has it that a young pastry apprentice working for a pâtissier named Sieur Papillot started wrapping tiny love notes inside sweets to send to a woman upstairs. When the boss discovered the scheme, he was charmed — he kept the idea, swapped the love notes for quotes, proverbs, and riddles, and the papillote was born. Révillon, founded in Lyon in 1898, has been perfecting the craft for well over 125 years and remains one of France’s best-loved makers of these festive chocolates.

Ingredients (typical for Révillon Accord Majeur — always check the package)

Sugar, praline 20% (sugar, almonds, hazelnuts), whole milk powder, cocoa butter, cocoa mass, vegetable fat (shea), concentrated butter (milk), sunflower oil, whey powder (milk), lactose (milk), skimmed milk powder, roasted hazelnut pieces, cocoa-biscuit shards (sugar, wheat flour, almond powder, wheat starch, sunflower oil, fat-reduced cocoa powder, egg-white powder, salt), fat-reduced cocoa powder, emulsifier (lecithins), natural vanilla flavor, rice flour, wheat malt, barley malt.

Approximate composition: dark chocolate (58% cocoa minimum) ~14%, milk chocolate (31% cocoa minimum) ~15%, white chocolate (cocoa butter 24% minimum) ~15%.

Dietary notes

•  Contains milk (not vegan)

•  Contains gluten (wheat and barley)

•  Contains almonds, hazelnuts, soy, and egg

•  May contain traces of peanuts and other nuts

•  Many current Révillon papillote lines are made without palm oil

•  Made in France

•  Store in a cool, dry place (ideally 15–18°C / 59–64°F)