PROSCIUTTO CROSTINI WITH BURRATA AND LEMON HONEY DRIZZLE

PROSCIUTTO CROSTINI WITH BURRATA AND LEMON HONEY DRIZZLE

Sarah Daniel
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Prosclembrt - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
PROSCIUTTO CROSTINI WITH BURRATA AND LEMON HONEY DRIZZLE
 
 
Serves 2
These quick crostini feature crispy prosciutto, creamy burrata, and a simple lemon honey drizzle sauce.
 
 
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
INGREDIENTS
  1. 1 baguette, sliced on a diagonal into at least 12 crostini
  2. Olive oil
  3. ½ lemon, juiced
  4. ¼ cup honey
  5. Salt
  6. Pepper
  7. 4 slices prosciutto, torn into large pieces
  8. 8 oz. burrata, sliced
  9. Microgreens, for garnish
INSTRUCTIONS
  1. Heat broiler to high. Arrange baguette slices on a baking sheet. Drizzle with olive oil and toast in the oven for 2-3 minutes, until golden brown.
  2. While bread is toasting, whisk together lemon juice and honey in a small dish until combined. Season with a dash of salt and pepper, whisking to combine.
  3. After bread has toasted, remove from baking sheet. Add prosciutto to the baking sheet and toast under the broiler for 2-3 minutes, until crispy.
  4. To assemble, place one slice of burrata on each crostini. Top with 1-2 pieces of crispy prosciutto and micrograms. Drizzle with honey lemon sauce and serve. Enjoy!
By Sarah Daniel