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Prosciutto Caprese Parcels

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Proschbndl

Recipe

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Description
Prosciutto Caprese Parcels
 
Author: Julia Frey of Vikalinka
Recipe type: Appetiser
 
Serves: 20
 
Ingredients
  • Sliced Prosciutto- 10
  • Fresh Mozzarella- 2 balls (125 gr each)
  • Sun-dried Tomatoes-10
  • Fresh Basil Leaves-20
 
Instructions
  1. Slice each mozzarella ball into 10 slices.
  2. Cut your sun-dried tomatoes in half.
  3. Half the prosciutto slices lengthways.
  4. Put a piece each of mozzarella, sun-dried tomato and a basil leaf at the end of each strip of prosciutto and roll it up.

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