Pasture-Raised Smoked Bone-In Ham - Organic • Sugar-Free • Naturally Smoked | 6 - 7 lb
$114.99
Primal Pastures
Pasture-Raised Smoked Bone-In Ham - Organic • Sugar-Free • Naturally Smoked | 8 - 10 lb
Primal Pastures
$158.99
(No reviews yet)
Write a Review
Primal Pastures
Pasture-Raised Smoked Bone-In Ham - Organic • Sugar-Free • Naturally Smoked | 8 - 10 lb
Pasture-Raised Smoked Bone-In Ham - Organic • Sugar-Free • Naturally Smoked | 8 - 10 lb
Pasture-raised, bone-in, sugar-free, and smoked the old way—slow and clean.
Our hams come from Clear Creek Organic Farm in Nebraska, a 1,300-acre family operation where pigs live on real pasture, not a concrete lot with a door. Sows and piglets range 7–10 acres of wooded paddocks and open grassland. They root, forage, and move the way pigs are built to move.
What they eat (and what they don’t)
Clear Creek is also a working dairy. Nutrient-rich whey from Jersey-cow cheesemaking is fed to the pigs, along with oats and peas grown on the farm—no chemicals, no GMOs. No corn. No soy. That diet supports better digestion, stronger muscle, and the kind of intermuscular marbling you actually taste.
• This ham: whey, oats, and peas grown on-farm
• Typical commercial ham: corn-and-soy rations, often GMO, with little farm-to-feed transparency
How they’re raised
No routine vaccines. No antibiotics. No growth hormones. Healthy animals in a healthy environment don’t need pharmaceutical management. The pork is vaccine-free, antibiotic-free, and raised without added hormones.
The ham itself
Bone-in for flavor and juiciness. Naturally smoked. Sugar-free—no added sugars in the cure. Organic. Slice it thick for the table, thin for sandwiches, or leave it whole as the centerpiece.
This is pasture pork that tastes like it came from a farm, because it did.
