OVEN BAKED CRAB AVOCADO WONTONS

OVEN BAKED CRAB AVOCADO WONTONS

Creme de la crumb
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Crbwntbkk - Recipes

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
OVEN BAKED CRAB AVOCADO WONTONS
 
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PREP TIME
15 mins
COOK TIME
20 mins
TOTAL TIME
35 mins
 
Crab and avocado stuffed wontons - not fried! - baked crispy in the oven! A huge hit at any meal or party!
Author: Tiffany
Recipe type: Appetizer/Side Dish
Cuisine: Asian
Serves: 6
INGREDIENTS
  • 8 ounces imitation crab meat
  • 2 avocados
  • 8 ounces cream cheese
  • ⅓ cup green onions, chopped
  • 1 teaspoon chili powder
  • 24-30 small wonton wrappers
  • 3 tablespoons water
  • sweet and sour dipping sauce or sweet chili sauce (you can find these kinds of dipping sauces in the Asian section at the grocery store)
  • optional: sesame seeds
See a Chicken Broccoli Divan Recipe
Recipes by Campbell's
INSTRUCTIONS
  1. Preheat oven to 400. In a large bowl, combine crab, avocados, cream cheese, green onions, and chili powder. Mix together until all ingredients are incorporated.
  2. Line a large baking sheet with foil and spray with cooking spray. Place about 1-2 tablespoons of the crab-avocado mixture in the center of each wonton. Place water in a small bowl. Dip your fingers in the water and then pinch together the sides of the wontons so that they stick together. Lay each triangular wonton in a single layer on the prepared baking sheet. Spray wontons heavily with cooking spray.
  3. Bake 8-10 minutes until tops begin to brown. Remove from oven and carefully flip wontons over. Return to oven and bake another 8-10 minutes. Allow to cool slightly before serving with dipping sauce. Sprinkle with sesame seeds if desired (definitely optional).