null

No Bake Pumpkin Caramel Cheesecake

SKU:
Nobkpmch - Recipe

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description

Ingredients

  • 2 packages Challenge cream cheese, softened
  • 2 cups canned pumpkin
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 4 ½ cups whipped topping, thawed, divided, like Cool Whip
  • 1 ½ cups ginger snap cookie crumbs
  • ¼ cup brown sugar
  • 6 tablespoons Challenge butter, melted
  • One recipe Pumpkin Spice Caramel Sauce

Directions

Make the crust: in a medium mixing bowl combine ginger snap cookie crumbs, brown sugar, and melted butter. Stir together until combined.

Press the mixture into the bottom of a 9-inch cheesecake pan or spring form pan. Make sure to firmly press to make the crust compact, as not to crumble when the cheesecake is complete. Set aside in the refrigerator while you prepare the rest of the no-bake cheesecake.

Related Products

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks