We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious.
The Tenderloin is tucked under the ribs where it does as little as possible. It is the most tender muscle on the animal. It never lets you down which is why people love it. Grilled or roasted, serve it pink.
Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
We know why everyone wants tenderloin!
Raised without antibiotics or hormones and 100% Grass Fed. BMS 8 - 10