Moroccan White Bean Sliders

Moroccan White Bean Sliders

Delish
SKU:
Morwhbesld - Recipes

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description

Mini burgers made from white beans and fresh veggies make the perfect vegetarian lunch.

Total Time: 0:22
Prep: 0:10
Cook: 0:12
Level: Easy
Serves: 4
 

Ingredients

  • ½ red bell pepper
  • 3 scallions
  • ½ c. Cilantro leaves
  • 1 clove garlic
  • 1 tsp. ground coriander
  • 1 tsp. cumin
  • ½ tsp. harissa
  • ½ tsp. kosher salt
  • 1 can white beans (cannellini)
  • ¾ c. panko breadcrumbs
  • 1 large egg
  • 3 tbsp. olive oil
  • 8 small pita breads
  • ½ c. light mayonnaise
  • Lettuce leaves and tomato slices

Directions

  1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, harissa, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.
  2. Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 8 (1/4-cup) burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
  3. Heat oil in a large skillet over medium heat. Add sliders and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.
  4. Cut 1 inch off the tops of pitas. Spread insides with harissa mayonnaise, then line each with a lettuce leaf, a tomato slice, and a slider.