Description
Mini Mushroom & Leek Biscuit - 112/Case
Our signature, handcrafted buttermilk biscuit, Filled with gently folded eggs, Monterey Jack cheese, and sauteed leeks and wild mushrooms.
Cooking instructions
From frozen bake in a Pre-Heated 325ºF Convection Oven for 8 - 12 minutes or until Internal Temperature Reaches 165ºF as Measured by Use of a Thermometer. “Product must be stored at 0 degrees.”
