Mini Gingerbread Baby Cookies
Rustic BakeryMini Gingerbread Baby Cookies, or Ginger Baby Cookies) are adorable, tiny gingerbread cookies shaped like little gingerbread boys and girls.
These are thin, delicate, crisp cookies full of warm spices and classic gingerbread flavor. Freshly baked in small batches with real, all-natural ingredients. They’re a popular seasonal/holiday treat—cute for gifting, pairing with coffee, tea, or hot cocoa, or adding to a holiday spread. Some descriptions highlight the charming “baby” shapes and note they evoke nostalgic gingerbread.
These make a charming addition alongside the Spooky Ghosts cookies for mixed gift boxes or holiday displays. Always check the current package for the most accurate label details.
Ingredients
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), butter (cream, natural flavors), cane sugar, molasses, eggs (eggs, citric acid), non-GMO glucose syrup (or corn syrup), spices, cocoa powder, sea salt, baking soda.
(Some listings specify organic wheat flour. Cocoa powder contributes to the traditional gingerbread color and depth.)
Allergens & Dietary Information
• Contains: Eggs, milk (dairy), wheat (gluten).
• Dietary notes: Non-GMO. Made with all-natural ingredients; no artificial flavors or preservatives (consistent with the brand). Not certified organic in most listings.
Approximate Nutrition (per ~1 oz / 28 g serving)
• Calories: 110–120
• Total Fat: 4–4.5 g (Saturated Fat: ~3 g)
• Cholesterol: 15 mg
• Sodium: 30 mg
• Total Carbohydrate: 17–18 g (Dietary Fiber: 1 g; Sugars: 6–8 g)
• Protein: 2 g