Mini Franks Topped with the Works - Les Chateaux de France - 60/Case
1.0 oz ea
Offer guests an upscale hors d'oeuvre or appetizer with the Les Chateaux de France 1.0 oz. mini franks topped with the works! These franks feature mini, all beef franks topped with sauteed onions, mustard, sauerkraut, relish, and served in mini buns. Arriving frozen, these are ready-to-cook any time you are ready to serve to your guests, allowing you to have a fresh-out-of-the-oven flavor and temperature for every order. To cook, preheat oven to 400-425 degrees Fahrenheit. Defrost for 30-40 minutes. Place the frankfurters on a sprayed and lined baking sheet. Sprinkle the rolls with water to keep in moisture. Cover tightly in foil and bake for 8-10 minutes until heated to the proper cooking temperature.
Because these franks arrive pre-assembled and ready to cook, valuable prep time and labor cost will be reduced, saving you money and time in your busy kitchen. Plus, every product is made under top-quality care and consistency in Les Chateaux de France's kitchen, ensuring that each product is uniform, while eliminating human error that could happen in your kitchen. These franks are perfect for a restaurant's appetizer menu, small plates at a buffet, or as hors d'oeuvres for catering.
Since their beginning in 1960, Les Chateaux de France has dedicated themselves to providing specialty hors d'oeuvres at the highest quality for their customers. To maintain their high standard, their hand-crafted foods are made only with the best cuts of meat and freshest ingredients, with no additives or preservatives. Every item is USDA inspected and HACCP certified in Les Chateaux de France's state-of-the-art facility, where quality is prioritized for consistency and ensuring customer satisfaction. Offer as a delectable small plate at your catering event, buffet, or restaurant to cut down on prep time and delight your guests with Les Chateaux de France.