Lobster Bisque Boule - 18 pieces per tray
Our bite size “finger bowls” deliver a rich payload of creamy bisque made with lobster, leeks, fennel and carrot. Brioche dough is airy and a bit sweet, prepared with butter and eggs. A perfect prelude to a seafood feast.
Bake in a preheated 350F oven for 10-15 minutes or until warmed through.