Loaded Chicken Salad Sandwiches with Guacamole

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Loaded Chicken Salad Sandwiches with Guacamole
Prep time
20 mins
Total time
20 mins
Author: Jo Cooks
Serves: 4
  • 8 slices dark rye bread
  • 2 cups cooked chicken, shredded or cut small
  • 1 red roasted red pepper
  • ¾ cup cheddar cheese
  • 1 stalk celery, chopped small
  • 2 green onions, chopped small
  • ½ green bell pepper, chopped small
  • ½ cup pecans, chopped
  • ½ cup parsley, chopped
  • ¼ cup red onion, chopped small
  • ¾ cup Greek yogurt
  • salt and pepper to taste
  • 2 avocados, mashed
  • juice from one lime
  • 8 lettuce leaves
  1. In a medium size bowl mix together all the chicken salad ingredients: chicken, red pepper, cheddar cheese, celery, green onions, pecans, parsley, red onion, Greek yogurt, salt and pepper.
  2. In another small bowl, roughly mash the avocados, add lime juice, season with salt and pepper and mix.
  3. To assemble sandwiches, start with laying 2 lettuce leaves on 4 of the slices. Divide the chicken salad among the 4 sandwiches and load them up. Top with guacamole then the last slice of rye bread. Cut in half and enjoy. Sprinkle with more lime juice as needed.
Nutrition Information
Serving size: 1 sandwich Calories: 569 Fat: 38.4g Saturated fat: 11.3g Unsaturated fat: 0.0g Trans fat: 0.0g Carbohydrates: 22.9g Sugar: 4.7g Sodium: 387mg Fiber: 9.3g Protein: 35.4g Cholesterol: 88mg

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