Recipe

JACK-O'-LANTERN HALLOWEEN CHEESEBURGERS

Publisher Photo
 
It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches…and they're a can't-miss entree for a casual holiday get-together. —Vicki Schlechter, Davis, California
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
 

INGREDIENTS

  • 1 envelope onion soup mix
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared horseradish
  • 2 teaspoons chili powder
  • 2-1/2 pounds ground beef
  • 10 slices process American cheese
  • 10 hamburger buns, split

DIRECTIONS

In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.
Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.
Originally published as Jack-o'-Lantern Burgers in Taste of Home October/November 1998, p37
Current Stock:
SKU:
Jackolburgs
Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
Gift wrapping:
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