Hummus Olive Goat Cheese Flatbread

She Wears Many Hats


(No reviews yet)
7.00 (in)
7.00 (in)
7.00 (in)
Gift wrapping:
Options available
Current Stock:
Hummus Olive Goat Cheese Flatbread Recipe
Author: ©Amy Johnson | She Wears Many Hats
Serves: 2-4
  • 3 tablespoons olive oil, divided
  • 1 large onion, sliced
  • salt
  • pepper
  • 2 (7-8 inch) flatbreads or tortillas
  • 6 tablespoons Sabra Hummus
  • 1½ ounces sliced olives
  • 2 ounces goat cheese
  1. Heat 1-2 tablespoons olive oil in a skillet over medium heat to just coat bottom of pan, add sliced onions with a few pinches of salt and pepper and sauté for about 6-8 minutes, until softened.
  2. Heat grill or oven to 325-degrees F.
  3. Lightly brush flatbreads with olive oil on both sides and and place on grill or oven grate, grill on each side for about 1-2 minute, being watchful not to burn.
  4. Spread half of hummus on one side of each flatbread, divide and spread olives and onions evenly across hummus. Sprinkle with crumbled goat cheese and a few pinches of salt and pepper.
  5. Grill for an additional 3-5 minutes or until cheese is melty.