Holtseer Butterkäse German Cheese 1 lb
Fat content: 50% fat. Tr.
Basic Aging: at least 4 weeks.
Taste: mild aromatic
Consistency: smooth cheese
appearance: natural rind rotgeschmiert, waxed
Interior: light yellow dough Tilsiterlochung
Lab: animal rennet
allergens: cow's milk
Ingredients: pasteurized cow's milk, salt, lactic acid bacteria
compatibility: gluten-free, lactose-free
genetic engineering: free (to the best of my knowledge and belief)
shape: rectangular, flat
Weight: approx 2.0 kg
Special features: naturally matured, so much more aromatic than the usual foil-ripened cheese butter. The real butter cheese of the North.