Holiday Chicken Salad with Pecans and Cranberries

Holiday Chicken Salad with Pecans and Cranberries

Creole Contessa
SKU:
Hckmnslad - Recipe

Recipe

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Width:
7.00 (in)
Height:
7.00 (in)
Depth:
7.00 (in)
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Description
Holiday Chicken Salad with Pecans and Cranberries

Rating: 5

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 6-8

 

Ingredients

  • 1 roasted chicken, skin, bones, removed, shredded
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  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 cup pecans, diced
  • 1/2 cup Crainsins
  • 1/2 cup relish
  • 1/2 cup bell pepper, diced
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  • 1/2 cup white onion, diced
  • 1 clove garlic, minced
  • 1 stalk green onions, sliced
  • 2 teaspoons black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • pinch of cayenne if desired
  • crackers, bread, tortilla wraps to serve
Make A Cheddar Potato Christmas Casserole

Instructions

  • Remove skin and bones from chicken, discard.
  • Add chicken to blender or food processor and finely dice.
  • You should have about 6-7 cups of finely diced chicken from one whole roasted chicken.
  • Add chicken and remaining ingredients to bowl, mix well.
  • Chill and serve with cracker, bread and in wraps.

Notes

Add extra mayo if needed depending on your preference.