Hickory-Smoked Boneless Turkey Breast & Ham Combo | 4 lb Each

Hickory-Smoked Boneless Turkey Breast & Ham Combo | 4 lb Each

Hickory-Smoked Boneless Turkey Breast & Ham Combo | 4 lb Each

Two fully cooked centerpieces. One easy holiday table.

This combo pairs a 4 lb hickory-smoked boneless ham with a 4 lb hickory-smoked boneless turkey breast—real wood smoke, no bones to carve around, and enough meat for a feast plus leftovers.

The ham is slow-smoked over hickory until it’s savory, sliceable, and ready for the platter. The turkey breast is all white meat, tender, and finished with the same hickory smoke so both proteins taste like they belong together.

Fully cooked. Thaw, heat if you like it warm, slice, and serve. Perfect for Thanksgiving, Christmas, Sunday supper, or a big sandwich spread.

What’s included

•  4 lb hickory-smoked boneless ham

•  4 lb hickory-smoked boneless turkey breast

How to serve

•  Holiday platter with both meats sliced side by side

•  Biscuits, rolls, and leftover sandwiches

•  Salads, sliders, omelets, and next-day hash

Highlights

•  Fully cooked — thaw, heat & slice

•  Completely boneless

•  Real hickory smoke

•  4 lb each

Ingredients

Hickory-Smoked Boneless Ham:

Ham, water, salt, dextrose, sodium phosphate, sugar, hydrolyzed corn protein, sodium erythorbate, sodium nitrite, vanilla powder, natural & artificial flavors.

Hickory-Smoked Boneless Turkey Breast:

Turkey breast, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavor. (Adjust to the exact turkey formula on your carton.)

Dietary notes

•  Contains pork (ham) and turkey

•  Typically gluten-free (no wheat ingredients in standard formulas—verify label)

•  Dairy-free

•  Egg-free

•  Nut-free (confirm facility statement)

•  Not vegetarian or vegan

•  Contains sodium nitrite (cured)

•  Contains a small amount of sugar/dextrose

•  High-protein; ham is richer, turkey breast is the leaner slice

Ship frozen. Keep frozen until ready to thaw in the refrigerator. Heat covered with a little water, or serve chilled and thinly sliced.