Herb Roasted Turkey — Slow-Roasted Whole, 10–12 lb

Herb Roasted Turkey — Slow-Roasted Whole Bird, 10–12 lb

Serves 12–15.

A broad-breasted whole turkey, slow-roasted and basted with basil, thyme, garlic, onion, salt, and pepper. Fully cooked. We do the work. You take the credit.

This is the holiday centerpiece that looks like you spent all day in the kitchen.

Each turkey is slow-roasted until the skin is deep gold and the meat stays juicy, then finished with a classic herb blend of basil, thyme, garlic, and onion. No Cajun heat — just savory, Sunday-table flavor that sits right next to dressing, gravy, and cranberry.

It arrives fully cooked, wrapped in gold foil and sealed in a bag, ready to thaw and warm. Slide it in the oven while the sides finish. Carve at the table. Accept the compliments.

Details

•  Fully cooked, ready to reheat

•  Broad-breasted whole turkey, approx. 10–12 lb

•  Seasoned with basil, thyme, garlic, onion, salt & pepper

•  Ships frozen in gold foil, sealed in a plastic bag

•  Serves 12–15

How to heat

1.  Thaw overnight in the refrigerator.

2.  Preheat oven to 350°F.

3.  Place turkey in a roasting pan and add ½ cup chicken broth.

4.  Keep covered in foil and heat 60–90 minutes, until hot throughout.

5.  Remove foil, rest briefly, then slice and serve.

At a glance

We roast it. You carve it. They think you did everything.