Ham & Cheese Omelet Roll with Cheese Sauce

Hamchomrl - Recipe


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Ham & Cheese Omelet Roll with Cheese Sauce

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8 servings

Ham & Cheese Omelet Roll with Cheese Sauce

What You Need

Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
  • Beat eggs, milk, flour and mustard in large bowl with whisk until blended. Stir in ham and onions. Pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top omelet with remaining cheese; bake 2 min. or until melted.
  • Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly. Remove from heat; cover until ready to use.
  • Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with cheese sauce.

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