null

GRILLED CHEESE SANDWICH w/BROCCOLINI, SAUTÉED RED ONIONS & RED PEPPER FLAKES

SKU:
Grilchebrch

Recipe

(You save )
(No reviews yet) Write a Review
Gift wrapping:
Options available
Description

GRILLED CHEESE SANDWICHES WITH BROCCOLINI, SAUTÉED RED ONIONS, & RED PEPPER FLAKES

INGREDIENTS:

  • 1 tablespoon extra virgin olive oil
  • 1 small red onion, thinly sliced
  • 4 ounces broccolini (or substitute with broccoli rabe), sliced lengthwise (trim the ends of the stalks)
  • 1/2 teaspoon crushed red pepper flakes
  • salt
  • 2 ounces grated fontina cheese
  • 2 ounces grate d sharp cheddar cheese
  • ~2 tablespoons unsalted butter, room temperature
  • 4 large thick slices of sourdough or whole-grain bread

DIRECTIONS:

  1. Heat the oil in a large skillet over medium heat. Add the sliced red onion and saute for 3 to 4 minutes, stirring frequently.  The onions should be soft and lightly caramelized--if they start to crisp too quickly, add a tablespoon of water to deglaze the pan and add moisture.
  2. Add the sliced broccolini to the skillet and continue to saute over medium heat for an additional 3-4 minutes, or until the broccolini is fork tender. Add the red pepper flakes and stir to combine. Season to taste with salt, and place mixture in a heatproof bowl and set aside. Clean and dry the skillet.
  3. Combine the grated cheeses together in a separate bowl. To assemble the sandwiches, spread butter (roughly 1/2 tablespoon) evenly onto the outside of each bread slice. Add a layer of cheese onto the bottom piece of bottom. Top with a layer of the vegetable mixture, and then add another handful of cheese. Add the top layer of bread.
  4. Heat the same skillet to medium-low heat. Cook the sandwiches until golden brown on each side, adjusting the heat as necessary. Slice sandwiches in half and serve immediately.

Customers Also Viewed

Subscribe to our newsletter

Get the latest updates on new products and upcoming sales

No thanks