Gourmet Cheese Stuffed Rigatoni Pasta - 12 oz - 12 per case

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Gourmet Cheese Stuffed Rigatoni Pasta - 12 oz - 12 per case

  • Tubular-shaped filled rigatoni pasta with pressed ends
  • Includes a blend of Ricotta and Romano cheese
  • Pasta made with Durum semolina flour
  • 13 g proteins per serving
  • 0 g trans fat
  • Contains eggs, milk, and wheat
  • Shelf life: 1 year
  • 12 oz. (340.19 g) each
  • 12 packs per case
The Seviroli Foods Cheese Gourmet Stuffed Rigatoni Pasta contains a blend of Ricotta and Romano cheese. This tubular-shaped rigatoni pasta is made with Durum semolina flour. The bulk case of Seviroli Foods cheese-stuffed rigatoni pasta includes 12 packs and is an ideal buy for cafes, diners, and restaurants.
Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen rigatoni to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 2-3 minutes, until rigatoni float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve

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