Garlic Herb Risotto Cakes - 4 oz - 20/Case

Garlic Herb Risotto Cakes – 4 oz – 20/Case

Crispy outside, creamy garlic-herb risotto inside. These par-fried cakes bake from frozen in about 30 minutes and work as an appetizer, small plate, or side.

Each case has 2 trays of 10 cakes (20 × 4 oz). Ships frozen. Made in the USA by Spring Glen Fresh Foods.

Serving ideas

•  With warm marinara and grated Parmesan

•  Over arugula or mixed greens

•  Alongside grilled chicken, steak, or seafood

•  On a catering or bar small-plates menu

How to prepare

Preheat oven to 400°F. Place cakes on a baking sheet.

•  Frozen: 30–35 minutes

•  Thawed: 20–25 minutes
Cook to 165°F internal. Product will be hot.

Ingredients

Garlic risotto (water, Parmesan cheese [pasteurized part-skim cow’s milk, cheese culture, salt, enzymes], onions, cooked chicken broth, rice, heavy cream, white wine [sulfites], wet garlic [garlic, water], butter [pasteurized cream, salt], green onion, Parmesan cheese flavor base [Parmesan and granular cheese {pasteurized milk, cheese cultures, salt, enzymes}, salt, yeast extract, butter {cream, natural flavorings}, corn oil, olive oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder], extra virgin olive oil, parsley, chives, kosher salt [salt, yellow prussiate of soda], rosemary, basil, sugar, black pepper), batter & breading (batter mix [water, wheat flour, yellow corn flour, sugar, soy flour, salt, dextrose, leavening {monocalcium phosphate, sodium bicarbonate}, polysorbate 80], breading [cracker meal {unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)}, bread crumbs {bleached wheat flour, dextrose, yeast, soybean oil, salt}]), fried in soybean oil (soybean oil, TBHQ, methylsilicone).

Contains: Milk, soy, wheat.

Dietary notes

Not gluten-free. Contains dairy and chicken broth (not vegetarian). Contains sulfites from wine. Keep frozen; use within 7 days after thawing.