Galette Frangipane Almond King Cake — Made in France
Fossier
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Fossier
Galette Frangipane Almond King Cake — Made in France
Galette Frangipane Almond King Cake — Made in France
Bring a true French Epiphany tradition to your table. This authentic Galette des Rois is handcrafted in France with buttery puff pastry and a generous filling of classic almond frangipane. Golden, flaky layers give way to a rich, fragrant almond cream scented with vanilla, orange zest, and a hint of rum.
Serves 6–8. Includes a paper crown. A small porcelain figurine (fève) is baked inside — please warn everyone before serving.
Size: 8.6” diameter · 16.9 oz (480 g)
Origin: France
Ships frozen. Bake at home.
How to bake
Thaw 1 hour 15 minutes at room temperature. Preheat oven to 425°F (220°C). Bake 25–30 minutes at 400°F (200°C), then finish 15–20 minutes at 350°F until deep golden. Cool slightly, slice, and serve. Oven times may vary.
Ingredients
Puff pastry (wheat flour, butter [cream, lactic ferments], water, salt), frangipane (sugar, egg, blanched almond powder, butter [cream, lactic ferments], whole milk, rum, wheat starch, orange zest infusion, natural flavor, natural vanilla flavoring), egg wash (egg).
Contains: Wheat, milk, egg, tree nuts (almond).
May contain traces of: soybeans and other tree nuts (hazelnut, pecan, pistachio).
Not gluten-free, dairy-free, egg-free, nut-free, or vegan. Contains a small amount of rum. Not suitable for anyone with a wheat, milk, egg, or almond allergy.
