Fried Mozzarella



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Fried Mozzarella
This Fried Mozzarella is simple, delicious and a perfect appetizer. The outside is crispy with a gooey soft cheesy inside. It is drizzled with Alfredo and paired with Marinara. The flavor combo makes this one outrageously tasty party food!
  • 8 ounce block of mozzarella cheese, sliced into ¼ inch rectangles
  • 2 to 3 cups oil
  • ¾ cup flour
  • 3 eggs
  • 1½ cups Panko
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup finely chopped parsley
  • ½ teaspoon salt
  • 1 cup marina sauce
  • 1 cup alfredo sauce
  1. Place flour on a plate.
  2. Mix eggs until well blended.
  3. Mix Panko, Parmesan, parsley, and salt together in a small bowl and then carefully pour onto a plate.
  4. Heat oil in a pan over medium heat to 365 degrees F.
  5. Toss sliced mozzarella cheese in the flour, then in the egg, and finally in the Panko mixture.
  6. When oil is ready and up to temperature, cook the cheese in the oil for about 30 seconds to 1 minute until golden brown.
  7. Remove carefully from oil and drain on a paper towel.
  8. Serve with marinara and alfredo sauce.

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