Food Network Magazine
Fiskekaker Fried Fish Cakes - Husmor Fish CakesSunnmore
A traditional favorite! From Husmor of Norway, delicious fish cakes in savory brine. The fish balls are made of codfish. Serve hot and enjoy. For a classic dish, make a cream sauce of milk, flour and butter, then spice with nutmeg and serve with these delicious fried fish cakes. Husmor, translated as "House Mother," produces these traditional cakes for quick dinners year-round.